Mark Garbin (Fine Tobacco NYC): Difference between revisions
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Mark Garbin is more than his career as a financial asset risk expert might suggest. He’s a five-star novelist, former radio DJ, past bartender and constant whisky connoisseur. He’s always on the lookout for outstanding spirits and the most alluring bars. His current book, “Whisky and Romance Manhattan” is also 5-star Amazon rated. For decades he’s tasted thousands of whiskies, lived overseas and visited hundreds of places around the world. He’s a whisky omnivore from single malts, to ryes, bourbons, gins and tequilas and is thrilled to share his experiences with you as Spirits Editor for Fine Tobacco NYC.<ref>[https://finetobacconyc.com/the-finetobacconyc-team/ https://finetobacconyc.com/the-finetobacconyc-team/]</ref> | Mark Garbin is more than his career as a financial asset risk expert might suggest. He’s a five-star novelist, former radio DJ, past bartender, and constant whisky connoisseur. He’s always on the lookout for outstanding spirits and the most alluring bars. His current book, “Whisky and Romance Manhattan” is also 5-star Amazon-rated. For decades he’s tasted thousands of whiskies, lived overseas, and visited hundreds of places around the world. He’s a whisky omnivore from single malts, to ryes, bourbons, gins, and tequilas and is thrilled to share his experiences with you as Spirits Editor for Fine Tobacco NYC.<ref>[https://finetobacconyc.com/the-finetobacconyc-team/ https://finetobacconyc.com/the-finetobacconyc-team/]</ref> | ||
==References== | ==References== | ||
Latest revision as of 12:57, 4 January 2023
Mark Garbin is more than his career as a financial asset risk expert might suggest. He’s a five-star novelist, former radio DJ, past bartender, and constant whisky connoisseur. He’s always on the lookout for outstanding spirits and the most alluring bars. His current book, “Whisky and Romance Manhattan” is also 5-star Amazon-rated. For decades he’s tasted thousands of whiskies, lived overseas, and visited hundreds of places around the world. He’s a whisky omnivore from single malts, to ryes, bourbons, gins, and tequilas and is thrilled to share his experiences with you as Spirits Editor for Fine Tobacco NYC.[1]